At Lucid Cafe Bali, we believe that great food starts with the perfect balance of flavors and textures. Whether you’re whipping up a classic Eggs Benedict or drizzling over your favorite veggies, a silky hollandaise sauce can elevate any dish to gourmet status. With just the right blend of butter, egg yolks, and a touch of citrus, achieving that rich and velvety consistency is easier than you think!
Creating the perfect Hollandaise sauce is all about balance—silky texture, rich buttery flavor, and just the right hint of tang. Start by whisking egg yolks with a splash of lemon juice over gentle heat, ensuring they don’t scramble. Slowly drizzle in warm, melted butter, whisking constantly to create that smooth, creamy consistency. A touch of Dijon mustard or a pinch of cayenne can elevate the flavor, giving it depth and a subtle kick.
The key to a flawless Hollandaise? Low and slow heat. Too much heat can cause it to split, while too little won’t allow proper emulsification. If it gets too thick, a few drops of warm water can bring it back to life. Whether drizzled over eggs Benedict, grilled asparagus, or poached salmon, a well-made Hollandaise sauce turns any dish into a gourmet delight! 🍽️✨
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