At Lucid Cafe Bali, it’s not just about the coffee, matcha, or brunch — it’s about the people who pour their heart into every cup and plate. We sat down with six incredible members of our team to hear their stories, challenges, and hopes for Lucid’s journey.
Get ready to meet the faces behind your favorite Lucid moments.
🌟 Widhi — Leader on Duty, Front Liners
Why choose Lucid?
“I wanted to grow in a space where I’m not just taking orders, but creating an experience. Lucid feels like a second home — it’s where hospitality meets heart.”
Greatest challenge so far?
“Handling the rush! When the café fills up, keeping calm and making sure every guest feels seen — that’s a skill I’ve learned here.”
Hope for Lucid onwards?
“I want Lucid to be the place people talk about — not just for the drinks, but for how they feel when they walk out the door. A little lighter, a little happier.”
🍳 Dilfa — Leader on Duty, Kitchen
Why choose Lucid?
“I’ve always loved creating food that makes people pause and go, ‘Wow.’ Lucid gives me that stage.”
Greatest challenge so far?
“Perfecting consistency. One Big Brekkie can’t be great while the next is just okay — every plate matters.”
Hope for Lucid onwards?
“New dishes, more creativity, and maybe workshops where we teach guests how to make some of our signature plates!”
💬 Ilona — Leader on Duty, Engagement
Why choose Lucid?
“I love people. Lucid gives me the chance to connect — it’s more than service; it’s about community.”
Greatest challenge so far?
“Balancing guest needs on busy days while keeping the vibe positive for the team. Smiling when it’s hectic isn’t always easy!”
Hope for Lucid onwards?
“That we keep growing as a space where locals and travelers feel equally welcome. And maybe host more community events!”
👨🍳 Valentino — Culinary and Service Specialist (on training)
Why choose Lucid?
“I saw Lucid as a place to challenge myself — in the kitchen and with guests. It’s rare to find a place that lets you wear both hats.”
Greatest challenge so far?
“Switching from kitchen to front service smoothly. It’s like learning two languages at once!”
Hope for Lucid onwards?
“I hope Lucid becomes a training ground for people like me, where you can grow across roles and discover what you really love.”
🌸 Aurel — Front Liner
Why choose Lucid?
“The vibe. It’s bright, it’s friendly — and I love the energy of the customers who come in.”
Greatest challenge so far?
“Learning to read guests. Some want to chat, some want quiet. Finding that balance took time.”
Hope for Lucid onwards?
“More regular guests! I love building relationships over time — the café becomes a shared space, not just a transaction.”
🔥 Eric — Cook
Why choose Lucid?
“For the freedom. Here, I get to put a little of myself into every dish.”
Greatest challenge so far?
“Working under pressure — timing everything so dishes go out perfectly hot and fresh.”
Hope for Lucid onwards?
“I’d love to see Lucid on the Bali food map, known not just for drinks, but for brunch and beyond.”
✨ Final Thoughts
From the front liners to the kitchen, Lucid Cafe Bali thrives on passion, teamwork, and the little moments shared between staff and guests. Next time you stop by, say hello — these are the people making Lucid more than just a café.
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