Ever wondered what makes artisan sourdough so special ? It’s not just about taste—it’s a blend of tradition, gut-friendly fermentation, and a whole lot of love. Let’s dive into the secret world of our freshly baked loaves.
What’s the Deal with Artisan Bread?
Not all bread is created equal. Our artisan sourbread is hand-crafted in small batches, fermented naturally, and baked to crusty golden perfection. Expect a bold flavor, chewy texture, and a depth that regular bread just can’t match.
Wild Fermentation: Nature’s Magic
No shortcuts here. Our sourbread is made with wild yeast and a slow fermentation process. This not only develops flavor—it also breaks down gluten, making the bread easier to digest.
Gut-Friendly Goodness
Thanks to its natural fermentation, sourdough is rich in probiotics and low on glycemic index. That means happy gut, longer fullness, and fewer blood sugar spikes. A treat your tummy will thank you for.
Flavor That Tells a Story
From the gentle tang to the hearty crust, every bite of our artisan sourbread is a journey. Our current star? A cranberry-studded loaf with a slight crunch and just the right sweetness.
Why Ours Is Different
We keep it simple: premium ingredients, zero preservatives, and old-world baking methods. It’s not just bread—it’s a morning ritual.
Craving a Guilty Pleasure?
Treat yourself to our Guilty Pleasure Set: a hearty slice of artisan sourbread paired perfectly with our Iced Matcha Oatmilk. Balanced, satisfying, and just indulgent enough to brighten your day.
Visit Lucid Cafe Bali to try our artisan sourbread – served fresh with limited stock daily, best enjoyed slow.
Ask about the “Guilty Pleasure” Bundle at the counter!
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