There’s something exciting about trying something new, especially when it starts with something you already love.
At Lucid Cafe Bali, we’ve always enjoyed exploring new ways to make familiar food and drinks a little more interesting. Sometimes that means experimenting with coffee, sometimes it means bringing something different to the dining table, and sometimes, well… we end up doing both!
This November, we’re introducing two new additions to Lucid: our Special Americanos and Pinsa Romana. One brings a playful twist to your coffee routine, while the other introduces an Italian-inspired experience to our dinner menu.
And trust us, there’s quite a bit to discover!
Two Americanos, Two Very Different Personalities
Let’s start with coffee.
An Americano is usually pretty straightforward: espresso, water, and a familiar bold coffee character. It’s simple, reliable, and a favourite for anyone who appreciates coffee without too many extras.
But we couldn’t help wondering: what if an Americano could offer something a little different without losing what makes it an Americano?
That’s how our two Special Americanos came to life. Both are served iced, both feature a delicious layer of creamy foam, but each brings a completely different experience.
Golden Butter Americano — For the Rich Side of You
Butter in coffee? Yes, you read that correctly!
Our Golden Butter Americano combines iced Americano with a smooth butter foam made with unsalted butter, himalayan salt, and a touch of sweetness. The result is a surprisingly rich and creamy experience that balances the boldness of coffee with a buttery finish.
It’s a little unexpected, but that’s exactly what makes it interesting. If you enjoy a richer coffee experience and aren’t afraid to try something new, this one might become your next favourite.
Creamy Zest Americano — When Coffee Meets Refreshment
Now, if you’re more into something bright and refreshing, meet our Creamy Zest Americano.
This one takes a completely different approach, combining iced Americano with honey and freshly pressed lime, finished with a creamy lemon-infused foam. The citrus brings a lively freshness, while the cream adds a smooth contrast to the coffee.
It’s refreshing, slightly tangy, and wonderfully different from your everyday Americano. Perfect for those Bali afternoons when you want your coffee to feel just a little more refreshing.
So, which one are you: Rich or Refresh?
There’s only one way to find out!
And When the Sun Goes Down… Meet Pinsa Romana!
Coffee experiments are fun, but we’ve also been working on something new for the dinner table.
Say hello to Pinsa Romana, Lucid’s latest Italian-inspired dinner addition!
At first glance, Pinsa might remind you of pizza, but there’s more to it than its oval shape. Originating from the Roman culinary tradition, modern Pinsa Romana is known for its distinctive flour blend, long dough fermentation, and a crust that’s light and airy inside with a satisfying crispness on the outside.
It’s the kind of dish that feels familiar enough to enjoy immediately, yet different enough to make you curious about the next bite.
And because this is Lucid, we couldn’t resist giving it a little personality of our own.
Five Flavours, Five Reasons to Stay for Dinner
We’ve introduced five Pinsa Romana variants, each bringing a different combination of flavours to the table.
Classic Margherita
Sometimes, simplicity is all you need. A timeless Italian favourite that lets the classic combination of tomato and mozzarella shine. A lovely introduction for anyone discovering Pinsa for the first time.
Chicken Pesto
A fragrant combination of grilled chicken, aromatic pesto, mozzarella, cherry tomatoes, and fresh arugula. Savory, aromatic, and full of familiar Italian-inspired flavors.
Mediterranean Dory
A lighter seafood-inspired creation featuring dory, cherry tomatoes, , and hint of honey lemon over a tomato and mozzarella base. Bright Mediterranean flavors with a refreshing finish.
Signature Lucid’s Cheeseburger
What happens when the familiar comfort of a cheeseburger meets an Italian-style Pinsa crust? You get one of our most playful creations! A fun twist that brings two well-loved food experiences together.
Asian Soy-Glazed Pork
And for those who enjoy something a little more adventurous, this one combines savory soy-glazed pork with mozzarella, red onion, sliced chili, and drizzled chili oil. An Asian-inspired combination with a satisfying balance of savory flavors.
Whether you’re a fan of traditional Italian flavours or enjoy trying something unconventional, there’s something here worth exploring. And of course, Pinsa is even more enjoyable when there’s someone across the table to share it with!
A New Reason to Stay a Little Longer
What we love about these two launches is how differently they fit into a day at Lucid.
Maybe you’re stopping by in the afternoon and feel like trying an Americano that’s a little outside your usual coffee routine. Or perhaps you’ve spent the day exploring Jimbaran and are looking for something different to enjoy over dinner.
The Special Americanos bring a little curiosity to your coffee break, while Pinsa Romana gives you another reason to gather around the table as the evening begins.
Different flavours, different experiences, but the same idea we’ve always enjoyed at Lucid: making good food, good coffee, and time spent together a little more memorable.
Something New Is Waiting at Lucid!
Our two Special Americanos and five Pinsa Romana creations are now ready to be discovered at our new home in Puri Gading, Jimbaran.
So whether you’re curious about butter in coffee, tempted by a refreshing citrus twist, or ready to explore a new Italian-inspired dinner, we’d love to hear what you think.
Come with your usual coffee companion, bring someone along for dinner, or simply drop by and let your curiosity decide.
Seven new creations. Plenty of flavours to explore. And hopefully, a few new favourites waiting to be found.
See you at Lucid! 🤍
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